4 Pack Egg Rings Mold for Cooking Stainless Steel Round Egg Cooker Ring Nonstick

Description

4 Pack Egg Rings Mold for Cooking Stainless Steel Round Egg Cooker Ring Nonstick Egg Rings Mould for Cooking, Stainless Steel Round Breakfast Household Mould Tool for Frying Shaping Cooking Eggs, Perfect for Pancake, Sandwich, McMuffin, 4 Pack
🍳 High Quality
: Our egg fryer rings for your griddle are made from high-quality BPA free materials. At the same time, It obtained the certification of the United States, ensuring safety and health.
🍳 Easy to Use
: Place the egg ring in the center of the pan and pre-heat them. Brush the fried egg rings and the bottom of pan with oil. Add the cracked egg. Add a small amount of water to the pan around the outside the ring, allow it to cook, then enjoy with the perfect breakfast.
🍳 Multipurpose:
Make countless delicious recipes, including benedict eggs, crumpets, breakfast sandwiches, hamburger patties, poached eggs, egg muffins, mini pancakes, omelets and more!
🍳 Easy to Clean:
Due to the non-stick metal material of the omelet, these pancake ring does not produce extra rubbish, so the pancake mould is easy to clean and can be quickly cleaned with soap and water. Dishwashers also safe.
Features:
- Our egg ring can perfectly keep the round shape of the egg and make a rich breakfast.
- The 304 stainless steel omelette ring is made of high-quality BPA-free material. It is high temperature resistance, no deformation, no discoloration, no rust, non-stick.
Specifications:
- Size: 2.3inch * 0.8inch * 2.8inch
- Color: Black
- Quantity: 4 egg rings
- Material: Stainless Steel Non Stick
How to Make A Perfect Egg:
- Put the ring in the pan, then turn a low fire and pour a little oil.
- Use the oil brush to thoroughly brush the rings. It will prevent eggs from sticking to the mould.
- Add an egg and it should sizzle heartily when hits the pan. Keep it 30s on a high heat then turn to a low fire.
- Give it a waggle! If it's cooked you'll feel the ring begin to pull away, just carry on and take the ring off. Enjoy your delicious food.
Note:
- Be kindly aware to use a really flat pan.
- It is advisable to rub the edges with butter or other edible oil before use.
- Most important: Pre-heat pan and rings on med/high heat for a minute or two, so the eggs will not leak under the ring bottoms.
- Due to manual measurement, the size and weight may have a certain error.